Apple cider sorbet infused with fall spices. (V)
It’s like pumpkin pie without the crust.
Extra creamy vegan vanilla made with sweetened condescend coconut milk. (V)
Mizuba Tea Co. matcha with a blueberry jelly swirl.
Dark chocolate ice cream with house-made mint candy swirled throughout.
Chai flavored ice cream made with Atlanta’s own The Chai Box. With notes of ginger, clove, cinnamon, cardamom, and fennel.
Classic southern sweet tea with a twist of lemon and sugar.
Vanilla ice cream swirled with snickerdoodles, ginger snaps, and vanilla sugar cookie butter with red and green sprinkles. (G)
A rich, vegan version of your favorite spiced holiday drink. (V)
Caramelized banana ice cream with graham cracker cookie crumbles and a dulce de leche swirl. (G)