Pineapple Party Sorbet
Pineapple, papaya, and ginger sorbet. (V)
Rocky Road
Dark chocolate ice cream with salted/toasted almonds and our house-made marshmallows. (N)
Cinnamon Cone Crunch
Cinnamon ice cream swirled with our housemade toffee cone bits. (G)
Munchies
Cocoa ice cream with bits of pretzel brittle, potato chip toffee, house made ho-ho’s, nougat caramel peanut bars, crunchy cookie bars covered in caramel and chocolate, malted milk balls, and a peanut butterscotch swirl. (G) (N)
Refuge Coffee
Coffee ice cream made with Refuge Coffee Co.’s signature roast, perfectly balanced with cream and sugar. Refuge Coffee Co. was founded in Clarkston with a mission to use a delicious cup of coffee as a platform for job training and personal development of resettled refugees and other immigrants.
Green Tea Ginger
Earthy matcha from Mizuba Tea Co. and the warmth of ginger are blended together to make this bright flavor.
Thai Tea
A lightly sweetened condensed milk ice cream married with Thai Tea. (AC)
Luxardo Cherry Coke Sorbet
Made with Mexican coke and Luxardo cherry juice. Our spin on the classic. (V) (AC)
Passionfruit Habanero
Passionfruit and habanero ice cream. Sweet and tropical with a touch of heat.
Cashew Crème Brûlée
Sweet, toasted caramel crème brûlée ice cream with caramelized cashews. (N)